Menu Week 2 - Thursday

Breakfast
Biscuit & Gravy
Tator Tots
Scrambled Eggs
Bacon
 

Lunch
Chef's Choice Soup
Chicken Bruschetta
Baked Potato
Broccoli
Angel Food Cake with Strawberries
 

Supper
Egg Salad on Wheat Bread
Baked Chips
Carrots, Celery, and Ranch Dressing
Pie