Menu Week 5 - Thursday

Breakfast
Biscuit & Gravy
Tater Tots
Scrambled Eggs
Bacon

Lunch
Chef's Choice Soup
Taco Salad
Spanish Rice
Refried Beans
Texas Sheet Cake


Supper
Broccoli and Cheese Soup
Deli Turkey with Provolone 
Fresh Strawberries with Whipped Topping